Use more ice if desired.įor the Salt Rim. Add the mango juice, tequila, orange liquer, agave nectar and seltzer water to a blender along with 1 cup of ice. Add the seltzer water.įor Spicy Frozen Mango Margaritas. Add the mango puree, tequila, orange liquer and agave nectar and shake vigorously. Place the mango puree into a quart sized container and refrigerate overnight.įor Spicy Mango Margaritas on the Rocks. Place the mango chunks in a food processor along with the lemon and lime juice, 3/4 cup water and chopped habanero pepper.
#ORANGE MANGO MARGARITA RECIPE HOW TO#
How to Make Spicy Mango Margaritas - the Recipe Method 2 ounces orange liquer (like Triple Sec).Let's talk about how to make spicy mango margaritas, shall we? You can buy spicy mango margarita mix from your local grocery store, but homemade is WAY better. Then again my tolerance has skyrocketed from being married to my crazy chilehead Mike. I ended up having mine sit for about 48 hours and it was a bit too much for some of those lucky neighbors I let try it. The flavors will meld more and it will get hotter each day. If you want it extra spicy, let the habanero sit in the mango puree for a few days. We’ll just blend the habanero up with some nice fresh spring mangos. Let’s spice it up with the awesome habanero. There is nothing better than a spicy margarita, especially with Cinco de Mayo just around the corner. Well, this time I was thinking about something else hot besides the weather. I guess it’s obvious I’m excited about warm weather finally being here. They all seem to be this yellowish color with citrus fruits. I’ve noticed a trend in my cocktails lately. Patty here again with your monthly Thirsty Thirteenth. This spicy margarita recipe is the perfect combination of sweet and spicy, made with tequila, triple sec, fresh pureed mango and fiery habanero peppers.
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